A Bread Recipe for Lammas
One of my greatest obsessions lately has been baking bread. It is one of those odd domestic activities that is deeply satisfying and imparts a discernible feeling that all is right and well in the world. Whether or not everything is right and well is another thing altogether, but a fresh loaf of bread that you baked yourself as part of a meal brings a profound sense of comfort and security.
As it is August Eve and time to celebrate the beginning of the grain harvest, I am sharing this bread recipe so that you, too, may enjoy the comfort that baking bread brings. From the feeling of being in touch with older times when all was made at home and from scratch to the satisfaction of a belly full of good food, I hope this recipe brings you as much comfort and joy as it has been bringing me.
Throwing the Bones
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